This pina colada is 2.5 weeks in the making, made with all natural and homemade ingredients. 1oz homemade infused coconut rum, 1.5oz homemade infused pineapple rum, 1oz of homemade from scratch cream of coconut, 4oz of fresh squeezed pineapple juice.
Many lay claim to inventing the pina colada, but I give credit to Roberto Cofresi, a pirate captain who was facing a mutiny, made a drink of pineapple juice, coconut milk and rum to boost morale. Needless to say there was no mutiny.